My husband and I are both from the East Coast, but now live in Southern California. While I do have some family here in Sunny CA, most of my family and ALL of my husband’s family are still back East. To make the most of our holiday without the big family feast, we decided to throw a pre-Thanksgiving Soiree 2 years ago. Knowing that most people have family obligations on Thanksgiving Day, we figured the Wednesday night before Thanksgiving would be the perfect opportunity to have our friends over to show them just how thankful we are to have them as part of our extended family. To make things a little easier we decided to serve Thanksgiving inspired hors d’oeuvres. The first year was a hit! We had a house full of people and had a fabulous time. Here’s what we served:
- Turkey Meatballs
- Cranberry Bruschetta
- Mini Sweet-Potato Tarts
- Caramel Apple Slices
- Stuffed Mushrooms
- Mini Quiches
- Turkey Kabobs
- Turkey Sausage en Croute (turkey kielbasa wrapped with puff pastry)
- Spicy Cranberry Relish
- Sweet Potato Samosas
- Cheese Plate
- Brazilian Cheese Breads
- Mini Quiches
- Spiced Cider
- Mini Caramel Apple Tarts
- Pumpkin Cupcakes with Maple Frosting